Chinese Food
All Recipes
Indian fried sandwich
Recently, because of the ravages of covid19 coronavirus, the governor issued a ban on foot two weeks ago. Many restaurants and supermarkets have been temporarily closed. It's OK to stay at home. Just make some snacks that you want to make for a ... ...
Whole wheat non kneading red jujube walnut Danbo bread
Come and go. Kwai bread is coming. Do you want to bake bread and feel that it's a big face? Look this way, look this way. Let's give it to Danbo~
U8 beer bacon Cupcake
I found a lot of materials and books before I found the way to make this cake. A cake with wine and meat. This cake is a very common snack in North America. But few people sell it in China. After you taste the taste, you will absolutely love its... ...
Super healthy oatmeal muffins made of four materials
No milk, no flour, no refined sugar, no burden on the body, but the taste is not bad. Give me a dozen of muffins.
Kwai banana,
Bananas are delicious. But they are bad fast. They can't be eaten before they are bad. Let's make some muffins. Banana contains a variety of nutrients and low sodium content. It does not contain cholesterol. After eating, it can not only provide... ...
Fennel stick
Nowadays, fennel sticks are very hot in hot pot shops. The old and the young like to eat them. The young even eat new things. Because the son likes it very much. He will make some food for him occasionally. He always tells me that it's delicious... ...
Vegan chocolate cake
I read the vegetarian chocolate cake of vegan Aya on Weibo. I used the existing materials to copy it. Butter replaced the original coconut oil. Two 450g toast molds are used in this mold. If there is a pound cake mold, it is better-
Net safflower roll
Net safflower roll is very popular recently. Let's do it together.
Delicious steamed bun with bean sprouts
I went to the supermarket to buy some soybeans and came back some time ago. Then I used the soybeans I bought to make a bean sprout. But because I didn't have experience in the first time, I couldn't finish eating too much. It's a pity to throw ... ...
Sweet pumpkin pie
A big pumpkin. It's not too sweet or too noodle. Just use it to make cakes. For advice. Two requirements - sweet. Deep fried with enough oil. Learn from the practice of muffins. One egg with no aluminum foam powder. To make soft taste. Pumpkin i... ...
Super sweet and sour pork tenderloin
Since she first cooked this dish for her daughter, she fell in love with it. She would ask for it from time to time. After all, meat and meat are her favorites. Besides, they can be perfectly combined.
Diet snack whole wheat biscuit
My friend Maggie lost weight and entered the second stage. You can eat whole wheat food. Make a biscuit without oil and sugar. Light mouth. Increase satiety.
Cherry bean paste bun vegetarian
I always think that making bread is just a combination of those things. Put more of what I like and less of what I don't like. But the foundation needs to be laid. Then I can freely play with my heart - my interest is modeling. The taste is next... ...
Scallion cake with noodles
Northerners eat pasta for three meals a day. It can be said that they eat all kinds of flour. This scallion cake is very popular in our family. It can be eaten for three meals a day. My daughter even takes it as a snack.
